Our generously portioned starters, main courses and dessert menu ranges from the deliciously light and simple to the richer flavours of Thermidor Sauce and a selection of our own puddings made daily by our chef.
   
 
   
  Starters include our much loved home-made crab chowder and fish soup, locally smoked baby trout plus a selection of those dishes people always like, from deep fried whitebait and squid to prawn cocktail and scotch smoked salmon.
   
 
   
  Main Courses vary depending on the best fish we select from out suppliers, but it would be rare not to have locally caught lobsters which we grill or poach and serve with light salads or you can savour our chef's own traditional Thermidor sauce. We always have organically farmed Seabass and Salmon when we are not able to get fresh supplies of 'the wild kind' plus the classics of Dover Sole, Lemon Sole, Scampi, Halibut, Skate, Plaice, Mackrel, Trout, Smoked Salmon and Turbot all of which can be poached, grilled, baked or fried in the style you like most.
   
 
   
  Additionally, we pride ourselves on serving one of the best seafood platters around overflowing with a selection of fresh and shell fish.
   
 
   
  Our desserts are all made by our chef including, chocolate mousse, bread and butter pudding and crème brulee.

And of course, we are happy to serve starters as main courses and vice-versa if that's what you would like.

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