Found in the heart of the Brighton Lanes and run by the charismatic Brighton restaurateur, Coco Cowan, D’Arcys is one of Brighton’s premiere seafood restaurants – though we always have a little steak for those who prefer it and will happily create something vegetarian
‘off-menu’ if requested.
  Originally a fisherman’s cottage, D’Arcys has been a specialist seafood restaurant for more than 50 years. We’ve retained a traditional decorative style which helps create an intimate and comfortable atmosphere whether you’re having a simple one-course lunch or a three-course dinner. When the weather is good we also have tables outside for eating alfresco.
  We pride ourselves on using the best local fresh fish where possible. Besides our regular favourites such as Fish Pie our menu changes daily depending on the best of the catch from our suppliers. We also source the best, freshest locally grown produce and ingredients to use with and in our cooking – using the natural seasonality of vegetables to compliment the quality of our seafood as much as we can.

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