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Found
in the heart of the Brighton Lanes and run by the charismatic Brighton
restaurateur, Coco Cowan, D’Arcys is one of Brighton’s premiere seafood
restaurants – though we always have a little steak for those who prefer
it and will happily create something vegetarian
‘off-menu’ if requested. |
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Originally
a fisherman’s cottage, D’Arcys has been a specialist seafood restaurant
for more than 50 years. We’ve retained a traditional decorative style
which helps create an intimate and comfortable atmosphere whether
you’re having a simple one-course lunch or a three-course dinner.
When the weather is good we also have tables outside for eating alfresco.
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 We
pride ourselves on using the best local fresh fish where possible.
Besides our regular favourites such as Fish Pie our menu changes daily
depending on the best of the catch from our suppliers. We also source
the best, freshest locally grown produce and ingredients to use with
and in our cooking – using the natural seasonality of vegetables to
compliment the quality of our seafood as much as we can.
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About
our Menu